Miguel Southwell, Miami-Dade Deputy Aviation Director. “Our goal at MIA has been to create a sense of place with our concessions, and who better personifies Miami than Don Shula and his homegrown chain of restaurants. We are extremely honored to be the first airport home for Shula’s Bar&Grill and we wish them the best of success.” http://www.communitynewspapers.com/...argrill-opens-at-miami-international-airport/