What is the quality of Air France’s catering on flights departing from Toronto (YYZ)?
61% The Bulkhead Seat
39% Points Miles and Bling
Air France’s onboard catering for flights departing from Toronto Pearson International Airport (YYZ) is positioned as a premium, French‑style dining experience that draws on Michelin‑starred concepts and carefully curated beverages.
Menu highlights and quality
- Michelin‑starred premium meals are served in the Premium cabin, featuring appetizers, two hot‑dish choices crafted by chef Frédéric Simonin, a cheese course, and a dessert selection that includes French classics such as crunchy vanilla puffs, Paris‑Brest and chocolate fondant The Bulkhead Seat .
- Beverage program includes Champagne shortly after take‑off, a full range of French wines and beers selected by Xavier Thuizat (France’s Best Sommelier 2022), and a variety of hot and cold drinks available throughout the flight The Bulkhead Seat .
- Special touches such as artisanal ice‑cream from the south of France (vanilla or milk‑chocolate with caramelised almonds) are offered between meals on select daytime departures The Bulkhead Seat .
Passenger impressions of the food
- Reviewers note that the overall meal service is a strong point, with an amuse‑bouche, flavorful appetizers, and a main course that, while sometimes presented in an unconventional style (e.g., duck‑filled pasta shells), delivers generous portions and high‑quality flavors Points Miles and Bling .
- The cheese and dessert courses receive praise for their richness, and the mid‑flight snack options (cappuccino, chocolates, biscuits) add to the consistent culinary experience Points Miles and Bling .
Consistency across routes
- Air France’s premium catering rollout now covers major North‑American gateways, including YYZ, ensuring that travelers from Toronto receive the same French culinary identity that the airline showcases on its long‑haul flights The Bulkhead Seat .
In short, Air France’s catering out of YYZ is characterized by Michelin‑starred menu design, a well‑curated French beverage selection, and positive passenger feedback on the quality and variety of the meals.
The Bulkhead Seat Air France Expands Its Michelin-Starred Premium Dining Across US and Canadian Departures
Starting this month, Air France is enhancing its Premium (Premium Economy) cabin experience by expanding its signature culinary program across all flights departing from the United States and Canada. The move reinforces the airline’s ongoing upmarket strategy for this cabin as well as its commitment to bringing French cuisine to the skies. Since 2023, Air France has partnered with Michelin-starred chef Frédéric Simonin. He holds the prestigious Meilleur Ouvrier de France distinction and will design exclusive dishes specifically for Premium travelers. Passengers will be offered a choice of two rotating hot entrées (including a vegetarian option) to provide variety
Points Miles and Bling Review: Air France Business Class for 60k points – 777 Long-Haul and A320 Intra-EU
My return journey from Vatican City and Rome (FCO) was booked in Air France Business Class via Paris (CDG), costing 60,000 Flying Blue miles. By leveraging a 25% transfer bonus from U.S. Amex Membership Rewards, the effective cost came down to 48,000 MR points, plus approximately $400 CAD in taxes and fees, which I offset with my Scotiabank Gold American Express Card. This redemption stood out particularly when compared to Air Canada’s dynamic pricing, which had direct flights priced well north of 200k Aeroplan points. With Canadian Amex Membership Rewards now also transferring to Flying Blue at a 1:1.25 ratio,